I cup boiling water
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
1 tsp baking powder
1 tsp salt
2 eggs
1 cup buttermilk (or use 1 cup milk mixed with 1 Tbl vinegar)
1/2 cup oil
1 tsp vanilla
Chocolate Satin Frosting (see recipe below)
1. Heat the oven to 175 degrees and grease a 13x9 pan.
2. Bring some water to boil and keep it simmering while you make the batter.
3. In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the eggs, buttermilk, oil and vanilla and beat with an electric mixer for 30 seconds.
4. Add the 1 cup boiling water and carefully stir until the water is mixed in; beat for 1 1/2 minutes.
5. Pour the batter into the 13x9 pan (batter will be thin).
6. Bake at 350 for 35-38 minutes or just until the top springs back when lightly touched.
7. Make the frosting while the cake is baking. When the cake is done, pour the warm frosting over the hot cake.
CHOCOLATE SATIN FROSTING
1/2 cup butter
6 Tbl buttermilk (or use 6 Tbl milk mixed with 1 tsp vinegar)
4 Tbl cocoa powder
4 cups of icing sugar
1 tsp vanilla
2 cups marshmallows
1. In a medium saucepan, combine the butter, buttermilk and cocoa. Cook, stirring constantly, just until it comes to a boil; remove the pan from the heat.
2. Add the powdered sugar and vanilla, and beat with a wooden spoon or electric mixer until the frosting is nearly smooth (stir every few minutes while the cake finished baking).
3. Add the marshmallows, then pour the warm frosting over the hot cake, gently spreading until it covers the cake evenly. Cool to room temperature before serving.
Try it! Let me see the pics! Here's mine!
Cath xx
Cathy wears many hats. Wife, mother of two sons, CEO of Little Monsters Pty Ltd and Cake Pop Queen just to name a few. She subscribes to the theory that Cathiness is next to Godliness. And on Fridays she behaves like a 50s housewife by sedating herself and cooking, baking and ironing, and being nice to her husband. Any other day is a crapshoot.
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